Sensitivity of Grapevine Phenology to Water Availability, Temperature and CO2 Concentration
نویسندگان
چکیده
1 School of Agriculture, Policy and Development, University of Reading, Reading, UK, 2 Genetics and Crop Improvement Program, East Malling Research, East Malling, UK, 3 Grupo de Fisiología del Estrés en Plantas, Departamento de Biología Ambiental (Unidad Asociada al CSIC, EEAD, Zaragoza e ICVV, Logroño, Spain), Facultades de Ciencias y Farmacia, Universidad de Navarra, Pamplona, Spain, 4 Meteorological Research and Development Division, Agrometeorological Department, Meteorological and Hydrological Service, Zagreb, Croatia, 5 UMR 1287, EGFV, Bordeaux Sciences Agro, Institut National de la Recherche Agronomique, Université de Bordeaux, Villenave d’Ornon, France, 6 World Agroforestry Centre, Nairobi, Kenya, 7 Centre for Development Research (ZEF), University of Bonn, Bonn, Germany, 8 Departamento de Nutrición Vegetal, Estación Experimental de Aula Dei, CSIC, Zaragoza, Spain
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تاریخ انتشار 2016